More delicious vegan food!
Category : Uncategorized
Two words for you: Vegan. Poutine. We used Daiya mozzarella cheese, a mushroom gravy, and plain ol’ french fries. A-mazing! Next time we’re going to use thicker, crinkle-cut fries, though, since that’s what poutine is usually made with.
(Also, roasted dijon-balsamic-maple brussel sprouts. We used agave syrup instead of maple, though.)