More delicious vegan food!

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More delicious vegan food!

Two words for you:  Vegan.  Poutine. We used Daiya mozzarella cheese, a mushroom gravy, and plain ol’ french fries.  A-mazing!  Next time we’re going to use  thicker, crinkle-cut fries, though, since that’s what poutine is usually made with.

(Also, roasted dijon-balsamic-maple brussel sprouts.  We used agave syrup instead of maple, though.)


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