June, 2009

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Let Live 2009 recap

Monday, June 29th, 2009

Joanne and I went down to Portland this past weekend for the Let Live Animal Rights Conference. If you missed it, here’s a bit of a recap of the weekend. I couldn’t go to all the sessions, unfortunately, but the ones I went to were definitely educational. The only problem is that now I’m constantly re-thinking all of our campaigns and tacticts to try to judge what is effective and what isn’t and what our goals should be.

IMG_5166

Vegan meatball sub at the Bye and Bye

First off, the people were amazing. Every single person I met is and will be an inspiration to me to keep working for the animals. The organizers really did a great job of putting together a conference that brought a whole spectrum of activists together in one place to share ideas and learn from each other. One of the talks I attended was a talk on “Moving Beyond Our Differences” by Will Potter, but the conference really exemplified this idea.

We hit a bunch of traffic on our drive down (9 hours!) so we missed the beginning of the opening night party (and the soft-serve ice cream). We did make it in time to see Josh Hooten doing some rocking karaoke. I got to see Jason, who flew back from Ottawa where he’s been running a nice little grassroots foie gras campaign. VADL was representing, as well as a number of “unaffiliated” people from Vancouver, including Jonathan Skinner, founder of Vancouver Vegetarian Association.

At one point in the evening I ended up in a conversation about foie gras campaigns with David Shirk from Seattle’s NARN and Gene Baur (founder of Farm Sanctuary). Being in a conversation with Gene Baur was one of the high points of the weekend.

Day 1

Kim McCoy from Sea Shepherd gave the opening talk. She had some good advice for activists:

  1. Choose 1 thing and stick with it
  2. Do something about it & move forward
  3. Know your rights
  4. Get over yourself
  5. Be good to each other
  6. Be good to yourself

One thing that stuck with me: recognize when what you are doing ceases to be effective; rethink and re-invent.

Peter Spendelow suggested, in his talk “How to reach Environmentalists”, that we not attack environmentalists on their identity as an environmentalist (i.e. “You can’t eat meat and call yourself an environmentalist”) but instead speak to environmental issues without attacking. He gave a nice outline of food chain ecology, then went over the environmental impacts of animal agriculture in a way that was easy to understand. His slides are available on the Northwest Veg website.

Nik Hensey & Matt Rossell lead a session on “Dealing with Confrontation at Outreach Events”. Here’s what I took away from that talk:

  • Genuinely listen to people when they are upset and be willing to let our guard down about who and what other people are. Everything can become an opportunity, even anger and conflict.
  • Constantly re-asses what is effective and if it’s worth our time.
  • If fear of arrest is holding you back from taking part in events, don’t. The chances of getting arrested are slim to none, and you would probably see an arrest coming a mile away. Most arrests happen because activists want to get arrested or are unwilling to back down. Only go as far as you are comfortable going.

In my talk with Pulin Modi from Peta we went over social networking tools and how to use them. It was fun and the audience had some good questions. This is the second year that I’ve done a talk with Pulin. I mostly covered Twitter (follow me on twitter) and some tools to help make managing social networks easier, like tweetdeck, ping.fm, and bit.ly.

I finished out the day with a talk by Jasmin Singer on writing. Jasmin is an awesome bundle of energy who co-writes the Farm Sanctuary activism blog, Making Hay. I think what I took away from this talk was just that if I want to write I should just start writing. Whether it’s letter writing, blogging, magazine articles, a book, whatever, it’s important to start writing, find my voice, and get the information out there. That and knowing when to network (which is apparently all the time). She closed with a variation on a quote by Josh Hooten: “Write like you give a damn.”

A local vegan pub (yes, a vegan pub!), the Bye and Bye, had a fundraising evening for the conference, so everyone finished out the night there. We drove over to the Oregon Humane Society to see some of the remaining dogs from the rescue that Joanne helped with. One of them is 10 years old, not house- or leash-trained, and may never get adopted.

Some of the other people went to a huge (50+ people) foie gras protest at a couple of restaurants.

The Bye and Bye party included a bunch of conversations with the folks from Seattle about foie gras and a chat with Nathan Runkle of Mercy for Animals about foie gras campaigns and vegan outreach. Nathan is awesome.

Day 2

I gave my talk on blogging to an intimate group at 10 am. It was good, I think, but we’ll see when they send me the video…

I then (gulp) split a session on tools for activism with Erica Meier, the Executive Director of Compassion over Killing. Boy did I feel outclassed! She covered food outreach, mostly focused on their work reaching out to restaurants to offer more vegan options. One of my favorite stories is about Java Green, which is now one of the best vegan restaurants in the Washington DC area. I finished up with some ideas on internet activism, including social networking and other online actions. We had a nice conversation in the session about website comments: anonymous or real-name and how to deal with arguments and trolls.

After lunch I went to Erica Meier’s talk about “Marketing Our Message: Outreach on a budget” which gave us some ideas about running ads and working on different publicity and marketing strategies.

The final talk of the day was Will Potter talking about “Moving Beyond Our Differences” which was really good. It’s actually valuable that there are activist working across the spectrum of tactics, and it’s important to remember that we really do agree about 90% of the time. Concentrating on what we can accomplish together is more important than concentrating on the small details that separate us. A couple of key points from his handout:

  • Remember that it’s usually not our differences, but how we relate to our differences that determines whether our interactions are productive or destructive.
  • Social movements have succeeded not in spite of the differences within their ranks, but because of them.
  • Acknowledge that there is truth on both sides.

Whew! That’s about it for the conference for me. Josh, Chad, and all the other organizers, as well as the volunteers and speakers, did a fantastic job putting together a totally worthwhile grassroots conference. I can’t wait until next year!

Blogging at Let Live!

Sunday, June 28th, 2009

I’m doing a blogging session at Let Live Conference in Portland. A small but fun session. Check back later for more highlights from Let Live.

Arguments Against Veganism, Part 2

Friday, June 26th, 2009

She sure is enjoying herself

She sure is enjoying herself

This one is kind of a two-fer, since they’re related arguments.  Check out part one here.

Argument: “Animals would be worse off if all people were vegetarians. Think about it. Would a farmer keep Chickens and Cows and Pigs around and pay for them for free. Hell no if they would be free. At which point they would be overpopulated and all over the place.”

Response: The cows, chickens, turkeys, etc, that we eat are not coming into the world naturally; in fact, some of them will never see an animal of the opposite gender in their entire lives. This is basically a simple case of supply-and-demand. If we stop demanding meat, eggs, and dairy, they’ll stop breeding animals to supply us with them. (Learn more about the artificial insemination processes of turkey, chicken, and cows.)

This next person sort of understands some of the facts, and then misses the point completely.

Argument: “These animals are bred only to be killed.It’s harsh,but if we didn’t do that,cows and chickens and rabbits etc would be long extinct.”

Response: Um…rabbits?

Anyway, I’m not sure why the idea of extinction is such a issue when it comes to farm animals.  They do not exist–not as we’ve bred them, anyway–in nature and they do not fit in to any particular ecology; if they died out, the environment would be way better off for it.  Part of the tragedy of extinction when it comes to a wild animal is the effects thereof.   (A good example of this is the black-footed ferret, which has been endangered for years–and briefly “extinct in the wild”–because we keep killing off their primary prey, prairie dogs.)  There isn’t any kind of equivalent situation for farm animals, because there are no species (outside of humans) who rely on their existence.

Species as a whole do not suffer, but individuals do–and individual animals are suffering immensely right now.  I don’t think that anyone who really knows what goes on in the dairy and meat industry actually believing that farm animals are better off existing as they do!

Arguments Against Veganism, Part 1

Tuesday, June 23rd, 2009

If you are vegan or vegetarian, you’ve probably heard these arguments at least a few times–but more likely, you’ve been beaten over the head with them repeatedly to the point of insanity.  The best part about these oh-so-common arguments against veganism is that they are easily refutable.  Over the next few blog posts, I’ll be giving fun examples I collected from around the web.

Argument: “I don’t think there are enough resources on the earth if everybody decides to go vegetarian/vegan. so I am happy other people eat meat actually.”

Response: It’s more like the opposite:

  • “It takes 2 1/2 pounds of grains to create a pound of chicken,  6 1/2 pounds  to get a pound of pork, and 7 pounds to get a pound of beef. (Ephraim Liebtag, “Corn Prices Near Record High, but What About Food Costs?”, February 2008)
  • Beef uses up 16 times more fossil fuel energy and generates 24 times the Carbon Dioxide than an calorically-equivalent meal of rice and veggies.  (Gidon Eshel, Bard College, Pamela A. Martin, Univ. of Chicago)

And so actually, we’d be using far less resources (and saving the environment) if more people were to go vegan.

vegenvironment

Stay tuned for part 2!

Stuffed Manicotti

Sunday, June 21st, 2009

I bought a package of manicotti from Granville Island the other day and had to come up with something to stuff it with.  Here”s the recipe I came up with:manicotti-feb-09

  • 1  block medium firm tofu
  • 1  package vegan gourmet cheese (mozzarella)
  • 2  stalks celery
  • 2  stalks scallion
  • 8-10  fresh shitake mushrooms
  • ground mustard seeds
  • salt & pepper
  • nutritional yeast
  • rosemary
  • flat leaf parsley
  • 12  roma tomatos
  • 1  cup of white wine

Preheat oven at 350 degrees.  Open the package of tofu. Drain and crumble it into a large bowl.  Open the package of gourmet vegan mozzarella cheese and grate it. Add it to the bowl.

grated vegan cheeseChop up the scallion.  De-vein the celery and dice it.  Dice the shitake mushroom, stem and all.  Add everything to the bowl.  Add the ground mustard seed, chopped herbs, salt and pepper, nutritional yeast and drizzle olive oil all over and mix with a spoon.  I’m purposely leaving out how much of each of the above ingredients to add because I’m terrible with measuring.  I prefer to taste as I add the ingredients and stop when I  think it tastes good.  manicotti-drizzel-feb-09Boil the pasta until al dente.  drain it and set it aside.manicotti pasta feb 09Take the roma tomatoes and chop it up roughly.  heat up a pan, add olive oil and put the tomatoes in the pan.  Let it cook for two minutes then pour in a cup of white wine or water, put the cover on and let it simmer on low heat for 3-5 minutes or until the tomatoes are softened.  Add salt and pepper to taste. Remove from heat and set aside.manicotti tomatosStuff the manicoti with the tofu mix you just made and line the stuffed manicotti up in a bake dish.
manicotti stuffing feb 09Once the back dish is filled up, pour the tomoato sauce over the top.  Cover the stuffed manicotti evenly with the tomato sauce.manicotti tomato sauceDrizzel with olive oil.  Put the dish in the oven for 40 minutes.  Remove from oven and serve!manicotti plated

Car Free Day – fun in the sun and so much more

Monday, June 15th, 2009

I was tabling at the Denman Car Free Day on Sunday with Alison and Neda. Our booth was right at the Davie end of the festival, right by the beach. It was a beautiful day, and we had a great time. I can’t even remember a single negative encounter to tell you about.

Liberation BC booth on Denman Street

Liberation BC booth on Denman Street

There was one interaction that really stuck with me, though. Late in the afternoon, a group of four twenty-somethings and a baby came over to our table from the beach. Turns out they’d just been talking about going vegetarian, and–though they didn’t realize it was us–they’d already decided to stop buying Procter & Gamble products after seeing our demonstration on Robson a few weeks ago.

Neda and I talked to them for a while, and I think they took one of each leaflet we had out (and we had a LOT). The impression I got was that they wanted to go veg, but some of them were worried it would be hard to do. One guy was especially worried that it would be easy to go veg here, but hard to stay veg when they went home to Mexico. I told him that it might be hard to find veg-friendly restaurants in some places, but once you get some practice cooking veg*an meals for yourself, you can be veg anywhere. I also told him to remember that the important thing is to make the most long-term difference you can for the animals; it’s far better to reduce the amount of animal products you’re eating than to make no change at all, even if that means you’re not quite vegetarian. We talked a bit about “humane” meat too.

Here’s what stuck with me, though: at the end, as they were leaving, the woman with the baby in a stroller told us, “You’ve changed a whole family today. We’re going vegetarian, thanks to you.” Despite the fact that that’s not strictly true–it’s much more their accomplishment than ours, their honesty & courage facing up to the facts about animal agriculture–nothing’s going to top that feeling for a while. It was a good day.

We also had a table on Main Street. Here are some photos from there.

Blake, a super activist giving away stickers

Blake, a super activist giving away stickers

A thirsty dog has a drink from our courtesy bowl

A thirsty dog has a drink from our water bowl

Layne, doing some great vegan outreach, as usual

Layne, doing some great vegan outreach, as usual

Mobbed by compassionate people

Mobbed by compassionate people

Do Californian chickens have rights?

Wednesday, June 10th, 2009

In November 2008, Californians voted against the worst confinement systems in animal agriculture. An overwhelming 63% of voters gave permission to farm animals to turn around freely, lie down, stand up, and fully extend their limbs. The Proposition 2 victory is extremely important because it shows that the majority of the people do not approve of the current system of industrial animal agriculture. At the same time though, it is sad to think that we are declaring victory over the fact that millions of animals are now “liberated” by gaining a few inches of space inside their cages.

4751_86776639309_516524309_1666017_1916643_n1Coincidentally, during the same election, Proposition 8 was also passed, banning gay marriage in California. Living in Canada where gay marriage is as common and legal as non-gay marriage, the kerfuffle over this issue seems surreal. I don’t think I’m alone when I say I found the ballot initiative to be offensive and distasteful. And the fact that it passed served as a stinging reminder of the deep prejudice against LGBT people that is still very common. To me, this type of prejudice, like cruelty to animals, should never be tolerated.

The outcome of the election gave rise to the argument that chickens now have more rights than gays in California. But is that really true? Does Proposition 2 give RIGHTS to farm animals?

98% of all of our eggs come from this

98% of all of our eggs come from this

Today’s industrial farming system is so cruel that nothing else in history can compare. An egg laying hen spends her entire miserable life inside a small cage with 5-7 other inmates. She stands on a slanted wire-bottomed floor while being defecated on by other hens above her. A breeding sow, probably smarter than most dogs, is locked up in a cage so small that she is unable to take a step forward or backward. She stays like this for her entire life and goes insane from the extreme confinement and lack of mental stimulation.

Thanks to Prop 2, these animals will no longer have to endure the most extreme forms of confinement. But it is a far cry from having any rights.

This leads me to wonder what California would look like if chickens were actually granted rights. First off, chickens would not have to worry about being locked up, beaten, strung up, mutilated and murdered at 6 weeks of age – or EVER. And if they can talk, they would say “screw prop 2, I don’t just want more leg room, I want out of this cage and into an air conditioned sanctuary. And no one better steal any of my kids for no stinking breakfast sandwiches!”

For a chicken, the end is all the same

For a chicken, the end is all the same

But as it stands, even with the help of Prop 2, chickens have no rights. They are still treated more horribly than any slave in history. Can anyone truly and sincerely feel animosity towards chickens for getting a bit more leg room?

Building with animals in mind

Tuesday, June 9th, 2009

A few days ago someone forwarded me a story about plans in England to build “high-rise” habitats for animals, within an urban setting. This continues the theme I began in my “What would animal rights look like?” post a few weeks back.

Can animals live in high-rise blocks?

Can animals live in high-rise blocks?

If the plans come to fruition, the structure aims to encourage a variety of species to “reclaim their urban landscape”.

It is the vision of a small team of architects, a vertical solution to a horizontal desire to offer shelter to creatures in urban areas where space on the ground is tight.

The man behind the project, 26-year-old Neil Oxlee, hopes his “man-made tree” will provide a habitat for bats, birds, butterflies, insects and even foxes.

I haven’t studied it enough to really know if it’s a feasible idea as it stands now or not, but what I really like about it is that these people are thinking about building with animals in mind. And not just how to keep them out of our spaces or how to build to hold them, but rather building for the animals, so that they can have habitat within our habitat.

That architects and planners are thinking about this gives me hope that we might actually start planning our spaces so that the other inhabitants of the earth can exist here too.

I’d really like to see continuous areas of greenspace habitat with overpasses or underpasses so that animals could have an unbroken path through our cities and towns. Fences and other barriers could be used to keep animals separate from humans if they present a danger, with their habitat being respected and not encroached upon.

This idea of vertical habitats reminded me of vertical farms, which would allow for the growing of crops within cities. If these farms were able to feed us all, then more of the existing farmland could be returned to a natural state, providing habitat for all sorts of wildlife. What I really like about this plan for vertical farms is that they are designed to be all organic, grown without the use of chemicals, pesticides, or artifical fertilizers. Ideally, they would be veganic, utilizing human waste and compost as fertilizer.

Living on earth as responsible citizens is possible, if we put our minds to it.

I am the black crow king…

Monday, June 8th, 2009

Ok, so not really, but I’ve always wanted to start off a post with a Nick Cave quote.

Guarding the entrance

Guarding the entrance

This morning I went out to water my garden in the front yard (it’s slowly but surely taking over what used to be grass). These two crows started screaming at me and flying threateningly at me. It was scary and weird, like the Birds.

I figured there must be a nest nearby, but I couldn’t tell where. I wasn’t too close to a tree, so I watered quickly and went back inside so that I wouldn’t keep disturbing them.

This afternoon when I got home the crows were still out there and started doing the same screaming and diving at me that they had done in the morning. I picked a few veggies and went inside. On my way in, though, I looked back out the almost closd door and saw a 3rd crow just sitting in the middle of a big tree on the other side of the front yard. She was completely still, and sitting right in an opening into the middle of the tree.

Keeping an eye on me

Keeping an eye on me

I’m guessing there is a nest in the center of this tree, and there’s a whole group of crows who are all working to protect it. Their cooperation astonished me. They’ve got their roles and jobs, and they each do what they need to. I wonder if they take shifts? I was also wondering if maybe there are multiple decoys at different trees. I’ve read that crows are amazingly smart, so I wouldn’t put much of anything past them.

There is something amazing about being able to see animals living outside of any cages or pens or fences, on their own terms, but still in the same world as us. We are a part of their world and they are a part of ours, but we can each live here.

Incidentally, crows are also a favorite of a fantastic local band that you need to check out.

Puppy Mill Seizure

Saturday, June 6th, 2009
Dogs being unloaded and taken to the temporary shelter right after the raid
Dogs being unloaded and taken to the temporary shelter right after the raid

Last week I was deployed to Washington state on a puppy mill seizure assignment with United Animal Nations (UAN).  The seizure was lead by Humane Society of United States (HSUS).

It was the first time I’d ever done anything like this.

I arrived the Fairgrounds in Kennewick Washington on Wednesday afternoon where a temporary shelter was being set up to receive the dogs as soon as they were seized.  Within a couple of hours, the HSUS semi-trailer (packed with dogs) pulled into the parking lot .  The puppy mill raid had been successful and the owner had signed over all 372 dogs.

Inside the trailer, every single dog looked exactly the same: white, small and furry. Apparently, the breeder, Ella Stewart, had been trying to breed miniature American Eskimo dogs in her back yard for 40 miserable years!

None of the dogs had ever been walked, bathed, touched or taken to the vet.  They acted like wild animals and cowered at the sight of humans.  They desperately needed baths and vet care.

Mom with pups
Mom with pups

Every one of the dogs was covered with fleas & feces.  Some had severe flea allergies. Others had diarrhea, infections, hypothermia and overgrown toe nails.  Many of the females were at various stages of pregnancy.  Some actually gave birth at the temporary shelter.  It was easy to see the suffering these animals had endured.

During the 5 days of the rescue mission, the volunteers spent 10-12 hours every day just tending to the basic needs of the animals.  It was clear that Ella Stewart could not have taken adequate care of all the dogs by herself.

It was heart breaking to learn how this woman had kept her dogs.  Some had been confined to shopping carts or rusty cages for their entire lives.  One of the dogs had wounds all over his snout from being forced to eat out of a rusty can with a jagged rim.  Many of the dogs circled their cages manically and endlessly – a stereotypical behavior resulting from prolonged confinement.

As hard as it was to see the condition of the animals, it is a relief to know that they are now on the road to a better life.  Word of the raid traveled like wildfire.  Within 24 hours of the seizure, Humane Societies from nearby states came to take in the animals.  Because most of the animals were not socialized, arrangements will be made to put them into foster care and house trained before they are put up for adoption.

My favorite dog! He really loved attention eventhough he was terrified of humans
My favorite doggy! He really loved attention even though he was terrified of humans

If puppy mills anger you, please adopt your companion animals instead of buying them.  Buying animals from pet shops and breeders contributes to the pet overpopulation problem and keeps puppy mills in business.  Even by going to a “responsible” breeder, you are still not helping any of the millions of animals waiting to be adopted or euthanized at shelters.  Be a part of the solution: adopt an animal and spay & neuter.

For more information about this and other puppy mill seizures, please visit www.hsus.org