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Animals as Commodities: Sled Dogs Killed in BC

Tuesday, February 1st, 2011

A sled dog from Outdoor Adventures (Photo by the Vancouver Sun)

We’ve all heard by now about the 100 sled dogs slaughtered “execution-style” in Whistler.  This horrifyingly brutal crime should not be considered an anomaly, however: it is yet another reminder of what happens when we treat animals as commodities rather than individuals capable of suffering.

The dogs were killed because of “a slow winter season”.  The company, Outdoor Adventures, had purchased extra dogs to take advantage of the increased tourism that came with the Olympics;  one year later, demand for sled dog tours had dropped and the dogs were costing the company more money than they were making.  100 of 300 dogs were slaughtered.

As shocking as it might seem, this is routine in many industries that use animals.

Dairy cattle are slaughtered at 4 years old or so, a quarter of their lifespan, when they stop giving enough milk to prove profitable.  Egg-laying hens are treated the same way, killed at 1 or 2 years old (about a fifth of their lifespan) when they can no longer lay enough eggs to make money for the company.   (This is typical procedure, whether conventional or “free range”.)  Meanwhile, sheep raised for wool generally go to slaughter at around 7 years old, when their wool production begins to drop off, despite the fact that they can live as long as 15 years.

What can you do to help dogs in Whistler? Help get the sled dog tour industry banned!  Write to:

Honourable Ben Stewart
Minister of Agriculture
PO Box 9043
Stn Prov Govt
Victoria, BC
V8W 9E2

Email: agr.minister@gov.bc.ca

What can you do to help dairy cows, egg-laying hens, sheep, and other animals suffering in exploitative industries?  Reduce your consumption of animal products or better yet, go vegan!

“Organic and Free-Range” Fails Animals Once Again

Thursday, November 18th, 2010

From United Poultry Concerns, another article which reminds us that organic, free range, and “all natural” animal products aren’t nearly as good as we’d expect them to be: Virginia farm supplies eateries in D.C. despite animal-care violations

(You can also read a complete account of the situation at United Poultry Concerns’ page.)

After months of citizen complaints, Black Eagle Farm, a respected organic and free-range farm in Virginia, was inspected.  From the farm’s website:

“Our organic pullets and layers are kept under stringent USDA organic standards and according to our own organic, and animal and environmentally friendly criteria.”

At Black Eagle Farm, inspectors found a dead goat tied to a fence, 6 dogs locked in a filthy trailer without water, and 25,000 egg-laying chickens who had been without food for two weeks in an attempt to force-molt the birds.

What is force-molting?  In nature, hens generally experience a natural molt near the beginning of winter.  They stop laying eggs and their energies are spent growing new feathers and staying warm.   Force-molting is the egg industry’s way of exploiting this process.  A common and legal practice, it’s a cost-efficient way to squeeze the last few pennies out of layer hens that, at a fifth of their natural lifespan, are physically exhausted and no longer laying eggs at a profitable rate.   Before they go to slaughter, these “spent hens” are denied food for anywhere from 5 days to up to 2 weeks.  They are then eased back onto food, and their egg production rises briefly.  An account of force-molting from Cal-Maine Egg Producers:

“Our chicken houses hold 126,000 give or take a few hundred. Our molts usually last about 12 days and during the molt we lose right around 50 birds a day. The last couple of days of the molt before we feed them we lose 100 to 150. The day we feed them we lose about 200-250 hens within a few hours after we feed them. The hens tend to gorge themselves and choke on the feed as they try to eat too much too soon, or at least that’s what we believe.”

After a short while, the surviving birds are then slaughtered.

When the starving hens at Black Eagle Farm were discovered, Quality Assurance Internatioal revoked the farm’s organic certification.  Black Eagle Farm immediately applied at another organic certifier, A Bee Organic, under the name “Piney River Farms”.

State veterinarian Rachel Touroo, who inspected the farm initially, identified 4 violations of animal care laws and recommended that the hens be fed and that veterinary care be provided to all the animals on the farm.  Two days later, a state supervisor visited the farm.  The hens had begun to be fed and were about to be sold and sent to slaughter, so no legal action was taken.  From the article:

Under state animal care laws, in general, “when we say a crime has not occurred that does not mean we feel the situation is ideal. It might be barely skating by,” said Daniel Kovich, a staff veterinarian at the Virginia Department of Agriculture who oversaw the investigation. “They can’t starve them to death, that’s the threshold.”

That’s encouraging: the situation wasn’t “ideal”, but the chickens hadn’t starved to death, so no crime was committed.  The birds went to slaughter, and Dr. Ralph Glatt, owner of Black Eagle Farm, received the profits.  No further legal action has been taken.

Learn more about organic and free-range animal agriculture at our page, “Humane” Farming.

Or download our leaflet, Humane, Organic, Sustainable: What Does it Mean for Animals?

International Respect for Chickens Day

Tuesday, May 4th, 2010

Today is International Respect for Chickens Day, an event “to celebrate chickens throughout the world and protest the bleakness of their lives in farming operations.”

Begun in 2005 by United Poultry Concerns, International Respect for Chickens Day is quickly becoming an annual tradition for animal rights activists.  Chickens are by far the most abused animals on the planet–in the US alone, 287 are killed every single second.

In Canada, 19 million chickens languish in battery cages.  Some chickens are described as “free range”, “organic”, or “humane”–but some never even go outside, and when they don’t lay enough eggs to make a profit, they are slaughtered.  And in every egg farm, male chicks are killed soon after hatching.  That means that every hen born to lay an egg, a male chick was suffocated in a plastic bag with his brothers or ground up alive, as is industry standard.

Try to imagine life in a battery cage:

Now imagine a world in which chickens are treated as friends, not food:

From United Poultry Concerns:

Please take time today to speak out for the chickens and hold a thought for them as you go about your daily activities. Show people you care about these wonderful birds. Help others to see chickens as you do – as friends, not food.


Egg Industry in Trouble

Tuesday, April 13th, 2010

Good news.

A lawsuit alleging the U.S. egg industry conspired to increase consumer prices got a boost recently when a defendant turned over documents and internal memos that show an industry group called for egg producers to slow production.

The lawsuit alleges that as egg prices climbed between 2004 and 2008, industry officials who blamed rising feed costs were covering up an orchestrated hen kill-off to reduce supplies. (abcnews.go.com)

Apparently, the U.S. egg industry isn’t doing so well, and is having to resort to illegal tactics in an attempt to make more money.  That means that Canada’s egg producers are probably in trouble too, as well they deserve to be–yes, things are just as bad here as they are in the U.S.  Here’s some footage of Canadian battery cage operations.:

“I’m confident that, years from now, when battery cages have been banned nationwide, today’s news will be cited as a key moment signaling the industry’s doom.” (Happy Day: Egg Industry Fucks Itself)

Spent Chickens in School Lunches

Friday, January 8th, 2010

Remember how when you were in school, everyone made fun of how horrible the cafeteria food was?  At my school, at least, there was a rumour that our food was grade F, and that prisoners received grade D.

Regardless of how true that is, there’s a reason that school food sucks.

It’s this:

This is what we're feeding to schoolchildren.

USA Today just reported that over the past eight years, the government has handed the egg industry $145 million taxpayer dollars for flesh that would probably otherwise be turned into pet food or compost.” (Vegan.com)

That’s right, after the chickens have basically laid eggs to the point of death–usually at around 1 1/2 to 2 years of age (they can live between 10 and 15 years normally)–they are considered “spent” and basically thrown away.  (It’s the same in the organic and free range industry, incidentally.)  There was a fairly famous case in which a farm in California killed 15,000 spent hens by tossing them live into a wood chipper; though cruelty charges were raised against the farm, they were dropped because it was proven to be “common industry practice.”  (You can read more about this case at our page here.)

The bodies of spent hens are so weak, bruised, and depleted that their meat is almost useless; in the true spirit of the industry, of course, there’s always something to do with it.  Usually it goes into soup, pot pies, baby food, and any other product that easily hides bruising–low quality meat products, basically.  And school lunches.

Eat up, kids.

Lies of the Egg Industry

Monday, November 23rd, 2009

It’s no secret that, having researched “free range” and “organic” farming, I am less than impressed and feel that most consumers have been thoroughly deceived as to what such terms mean. Most people aren’t aware that “cage-free” chickens usually can’t go outside, that “free range” has no legal meaning, and again, doesn’t require that chickens have access to the outdoors, or that even “organic”, which is the highest standard there is, requires routine mutilation and death.  (More here.)

That said, do I believe that it is better to live like this…

freerangeeggs

…than like this?

Battery_Cage_01

Of course I do.  Both types of farming result in considerable and unnecessary suffering for the animals involved, but one is obviously worse than the other.  Most reasonably sane people will be able to agree on this last point.

That brings us to the United Egg Producers, who, like most egg producers on the North American continent, are very concerned with keeping chickens in battery cages.  Why is that?  Because they CARE about chickens.  Who knew?

freerange-uep2Witness the profound absurdity of a company insisting that free-range chickens, who in the very best of circumstances, DO go outside, won’t have any form of shelter and will have to stand around in the rain.

"I miss my warm dry cage, Dolly!"

"I miss my warm dry cage, Dolly!"

Same thing with this brilliant attempt at fooling the public.  Message to the public: apparently egg producers think you are unbelievably stupid.

freerange-uep1Apparently egg producers also think chickens are unbelievably stupid, and will stand around waiting to get picked off by predators.  I guess they haven’t read the studies which demonstrate that chickens actually have different ways to communicate where a predator is coming from, as well as how much of a threat it is.

One more:

freerange-uep3As if chickens lay their eggs for us to eat.  Even life in a battery cage does not destroy the chicken’s desire to create a nest for the babies she expects to have.  Because battery cages are entirely barren, however, they don’t generally have anything to build with–no straw, sticks, leaves, etcetera.

On occasion, however, and because the cages are (literally) never cleaned out:

deadhenFace it, egg producers, chickens don’t care whether their eggs taste like wild onions or like cheap corn meal/flax seed mixes.  They lay them for the same reason that all birds lay eggs–because they are expecting to have offspring.

My thanks to Suicide Food for bringing the ridiculous attempts of the UEP to my attention.

Dear Vancouver, backyard chickens are a bad idea

Friday, October 23rd, 2009

We already have issues with unwanted dogs, cats, rabbits, hamsters, guinea pigs, turtles, llamas, chinchillas, tropical birds, and the list just goes on and on. Introducing another kind of animal that will be part pet, part food source will likely mean bad things for the chickens themselves. Why, in this whole question of whether we should be allowed to keep backyard chickens, does no one consider the implications for the chickens?

Marji at Animal Place posted a blog today about this very issue. She writes:

Chickens are wonderful animals. They’re fascinating and engaging. They form bonds and friendships, have preferences and desires of their own. We believe they can become wonderful companions. We do not believe the backyard chicken phenomenon is turning out to be in the best interest of the birds or people. That is not to say we oppose the adoption of chickens, we whole-heartedly support anyone’s efforts at providing an appropriate and permanent home to abandoned birds.

In her post she quotes from an article by Kim Severson which appeared in yesterday’s New York Times, which looks at the problems with urban chickens in the Bay Area. Severson writes: “Unwanted urban chickens are showing up at local animal shelters. Even in the best of circumstances, chickens die at alarming rates.”

But with increased chicken popularity comes a downside: abandonment. In one week earlier this month, eight were available for adoption at the Oakland shelter and five were awaiting homes at the San Francisco shelter. In Berkeley, someone dropped four chickens in the animal control night box with a note from their apologetic owner, said Kate O’Connor, the manager.

I wonder if the Vancouver supporters have considered the negatives of backyard chickens. Is there any way to guarantee that chickens will be well-cared for and won’t be abandoned or simply slaughtered when they stop producing eggs? Will people understand that buying chickens from a breeder simply perpetuates a system that kills unwanted birds (especially roosters) and that is as cruel, if not worse, than the worst puppy mills?

When the city council voted to allow backyard hens in Vancouver many animal protection groups in Vancouver opposed the motion. Not a single animal protection group supported it. There may be a few people who do a wonderful job caring for their pet chickens, but many more chickens will suffer as a result, and a new cottage industry of breeding chickens for sale to urbanites will have been created.

It’s about time we started thinking past the latest fads of local food or sketchy ideas of “food security” and really begin to care for our fellow residents of this planet. It’s the only decent thing to do.

Sincerely,

Glenn

ps. I was looking at the nutritional content of an egg, and 1 cup of peas has more protein and more iron than 1 egg. Plus more other vitamins and a whole lot less cholesterol. It’s healthier for us and for the chickens to eat a plant-based diet.

A Trip to the PNE, Part Two: the Lies

Wednesday, September 23rd, 2009

In the first part of this blog post, I ended by mentioning that my co-volunteer, Joanne, had asked one of the attendants about the mother of the hundreds of baby chicks.  Well, what answer did she receive?  Not the truth, certainly: the attendant informed her that the mother chicken was “at the farm”.

A few of the hundreds of chicks at the fair.

A few of the hundreds of chicks at the fair.

This isn’t true, of course; the attendant forgot one crucial word–”factory”.  That’s right, she was from a factory farm.  Unlike most of the vendors at the fair, who dropped their names at every opportunity, the chicks had no source whatsoever.  This leads me to believe that the chicks are likely from a generic, local factory farm, and will probably end up at the slaughterhouse/processing plant at Hastings and Commercial Drive.

The attendant also forgot to mention that there isn’t one mother chicken, but many, and none of them will ever see their babies born.  Here is more info on the spectacularly horrifying life of the broiler breeder chicken, who will live her life intentionally starved and in the dark, crowded in with thousands and thousands of other birds.

Oh, and they had a sign at each of the crates of chicks.  It stated that the chicks…

…belong to a commercial breed of chicken…bred mainly for meat.  …This breed grows very fast and by the time they are 40 days old they weigh 40 lbs.

Admittedly, these aren’t outright lies, but they’ve left a few things out.  Let me help:

…[these chicks] belong to a commercial breed of chicken…bred mainly for meat.  …This breed grows very fast as a result of genetic manipulation and by the time they are 40 days old they weigh 40 lbs.  That’s right–these chicks, which you are all gushing about and petting, will be they slaughtered in just over a month.   Many of them will not make it that long.  Due to their unnnaturally fast growth, some of them will die when their hearts or lungs fail or their bones break under their immense weight.

Gee, I can’t see why they left that part out.  Learn more here.  And here’s a relevant video from Compassion Over Killing:

45 Days: the Life and Death of a Broiler Chicken

There was also a section of the fair called the Kidz Discovery Farm, and it was perhaps the worst part of the entire fair.  There, children could wander through a fake farm, helpfully provided by the BC Egg Marketers Board and the BC Milk Producers Association.  First up was the Egg Barn.  Here’s what it looked like on the inside:

Look, honey!  Battery cages aren't so bad after all!

Look, honey! Battery cages aren't so bad after all!

Wait a second…that doesn’t look anything like any battery cage I’ve ever seen.  There are one or two birds in every cage…and some of them are just hanging out on top!  They’ve even got nice, straw bedding!  I guess battery cages are pretty okay!  Oh, wait.

Battery_Cage_01

Hey...

One more time.  A PNE battery cage farm:

Hey...

Fake.

Well, that looks pretty good!  Oh wait, what’s this?

Real.

Real.

The next exhibit was the Dairy Barn.  Here’s what it looked like:

Cozy.

Sorry about this.

Admittedly, this is a lousy shot.  But you can see in the forefront the wooden cow, which children could “milk”.  In the back is a view of an industrial dairy farm.  Even while in the barn, you could barely make out the cows in the picture.  There was also a bucket with free pints of milk for the 60% of the population who don’t get sick (well, not as a result of lactose intolerance) from consuming dairy products–which I forgot to get a shot of.

Barn 3 was the “Beef Barn”, which for whatever reason was strangely empty during the period that I was there.  I don’t know if it was the location or if most parents were less-than-eager for their children to make the connection between the cuddly baby cows at the fair and the rubber hamburgers you could pick up in the barn.

Seriously, the other barns were packed.

Seriously, the other barns were packed.

There was also a section were you could pick up plastic vegetables, but there wasn’t much to it–probably because the fruit and vegetable council wasn’t a major sponsor of the event.

So there you have it: my trip to the PNE.  Sigh.

A Trip to the PNE, Part 1: the Abuse

Monday, September 14th, 2009

I went to the PNE last week, specifically the Agrifair bit.  I can sort the problematic issues with the Agrifair into two fairly neat categories: the first involves some unsurprising animal abuse.  The second was actually far more troubling.  I’ll get to that in a bit.

First, the abuse.  Here is a photo of the hocks of one of the dairy cows:

Sores on the hocks of a dairy cow.  These are caused by insufficient bedding.

Sores on the hocks of a dairy cow.

As you can see, there are strange sores on the cow’s legs.  There were three or four other cows chained nearby, and oddly enough, they all had identical sores.  You can probably guess why: when they aren’t at the PNE, they aren’t resting on piles of straw.  I wrote to an organic dairy to ask their opinion, and they helpfully confirmed what I was thinking, stating that “the cow in the picture has sore ‘hocks’ and the likely cause is insufficient bedding”.  (Note: obviously I am not in favor of any kind of dairies,  since the system itself requires unnecessary suffering–but organic dairies are more likely in general to be concerned with animal welfare. Learn more about organic, “humane” animal products here.)

Here’s another fun shot.  It’s of a calf, two days old, and born at the fair.  There were six or seven other calves, all less than a few weeks old, and already separated from their mothers.  Not only that–they were all separated from one another as well.

A lone two day old calf.

A lonely two day old calf.

Now, if you know much about the dairy industry–organic or not–you’re aware that calves tend to be taken from their mothers at a very young age so that we can drink their milk.  You might also know that cows are very social animals.  When allowed to, they are form friendships that last throughout their entire lives.  The relationships that cows form with their babies is no different; in fact, when the female calves grow up and give birth themselves, the proud grandmother is there to help her offspring care for her new baby.

I think you can guess what my opinion is of the PNE’s decision to not only take such young animals away from their mothers–almost definitely permanently–but to separate them from each other.  I also have to wonder what the fate of these calves will be.  Will they become veal? Will they be raised for beef, or to be dairy cows themselves?  Will they simply be discarded?  Such is the fate of calves born to dairy cows.

Here’s another example of something troubling.  In the poultry section, I came across this exhibition of Norwich Croppers:

A sick pigeon.

A sick pigeon.

Being a pigeon enthusiast (learn more about what makes these birds so fascinating) I was disturbed by the appearance of this particular bird.  You can probably tell that he doesn’t look well.  I still wasn’t sure, though, so I contacted the Canadian Pigeon Fanciers Association.  Here is part of the response I received: “Yes in this picture this pigeon does look sick. I am not so concerned about the feathers as the dull listless look of the bird in the picture.”

We have no way to determine exactly what this pigeon was suffering from, but it is the responsibility not only of the pigeon’s breeder but the PNE to monitor the condition of these birds.   It is worth noting that pigeons, like most prey animals, generally do not reveal such obvious sickness until they are already quite ill.

There were also 12 or 15 roosters being exhibited in a series of very small cages.  They looked bored and unhappy, which should come as no shock to anyone who has spent much time around chickens.

Let me out!

Let me out!

In addition, about half of them had absolutely filthy water.  I contacted Karen Davis of United Poultry Concerns about this, who stated that while though the cups were anchored to keep them from tipping over, they were not clean enough–that chickens should have “fresh, clean, clear water to drink at all times.”  I don’t want to rule out the possibility that an attendant would come through periodically to give the chickens fresh water, but from the looks of it, it wasn’t happening very often.

More wood chips in here than water.

One of many dirty water cups.

Next photo.  Yep, these are baby chicks, albeit a very small subsection of what were there.  There were, in fact, at least a hundred baby chicks in two open crates, all within a couple days of age, being heated by lamps and poked at by children.  There was even an incubation box, with eggs in it…some of which had just hatched.

Poke.

Poke.

Throughout this, there was a PNE attendant standing in each crate, picking up individual chicks and allowing children to pet them.

Poke.  Poke.

Poke. Poke.

Another LibBC volunteer, Joanne, asked the PNE attendant how long she would hold each individual chick while allowing children to pet them, and she told us that she usually holds them for 15 minutes each.  Can you imagine?

Joanne also asked the attendant where the chicks’ mother was…and that brings us to part 2 of my day at the PNE–the unbelievably pervasive lies.

The unavoidable tragedy of eggs

Wednesday, September 2nd, 2009

Mercy for Animals recently (a couple of days ago) released video footage from an undercover investigation at the world’s largest egg-laying breed hatchery.The video shows what happens to the unwanted and unusable male chicks who are born (50% of all the chicks are male): they are ground up alive. The sad fact is that the male chicks are simply waste and must be discarded.

Watch the hatchery video

Watch the hatchery video

Most farms that produce eggs don’t have their own hatcheries, but instead buy from much larger hatcheries that supply them with day-old hens. According to the Canadian Poultry and Egg Producers Council there are 4 hatcheries in BC, and about 50 in Canada (this list includes all poultry hatcheries, not just egg layers). If you buy eggs, the chicken who laid your eggs almost definitely came from one of these hatcheries, all of which kill the male chicks of egg-layer breeds.

It’s unavoidable – eating eggs means killing the male chicks. If you buy eggs at a farmers market ask the farmer what happens to the male chicks. It’s a nasty part of the business that no one talks about.

Many stories have appeared about this investigation. Here’s a list of links if you want to learn more:

I’m sure there are more, but this is what I’ve come across in the past two days.