Farmers Market

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Kitsilano Farmers Market

Monday, July 5th, 2010

Sinéad and Joanne

Yesterday we had a table at the Kitsilano farmers market. We do one date each year at each of the markets around town (Main, Kitsilano, Trout Lake, and the West End).

While the day was not the best – it was a bit grey and cold – we still had a very nice time.

Our volunteers were overwhelmed by how positive the reception was. In an email, Layne wrote that “I think it was the best tabling experience I have had. A number of people wanted to be on the mailing list and/or were interested in the veg recipes or nutritional advice.”

Over the past few years we’ve definitely observed a shift in how people react to animal rights and veganism.

Both Layne and Sinéad recounted the same story about a mother and her little boy:

A 2-year-old boy in a stroller, with a toy cow in his hand, grinned eagerly upon seeing our booth and proceeded to exclaim, “COOOOWWWS!!!!!”

(His mother promptly whispering to us not to tell him anything about hamburgers or he won’t be able to sleep at night, that he loves tofu, and is “all about the cows”)”

At first when the mother told us not to tell him anything about meat or dairy, we worried that she was feeding him meat and just sheltering him from the facts, but then she told us that he doesn’t really get much exposure to meat and they’re going to wait a couple years before they tell him about where it comes from (makes sense, he was just 2 and a half!). He wanted to take the “Dairy: A Mother’s Suffering” pamphlet because it had pictures of cows on the front…but we managed to distract him with some of the cow stickers and the colouring book.

To top it all off, just two booths down from us was Edible Flours, a new vegan baking company! We, of course, sampled some of their muffins and cupcakes.

Goodies from Edible Flours

Keep an eye out for us at the Trout Lake market on July 24 (Veganmania will also be there) and the West End market on August 7 (Edible Flours will be there too). If you are a paid Liberation BC member, Christa from Veganmania has generously offered a 10% discount on your purchases of  her delicious vegan goodies.

Why do I enjoy farmers markets?

Monday, July 6th, 2009

I love farmers markets.That’s why I really love it when Liberation BC gets to have a table at a farmers market.

Roxy, Emma, and Neda being awesome

Roxy, Emma, and Neda being awesome

The West End Market is the least exciting of the 3 markets we’ve tabled at. Trout Lake is always the best. Kitsilano is nice and small, but people hang around and chat a lot. At the West End Market people come and go quickly. Not a lot of people stop to chat.

Still some do, just not as many as I would like (which I guess means everyone).

We had some nice conversations through the morning. One guy talked to us and then emailed me an article he had read recently about rich countries actually buying up farmland in poor countries. To me this does not seem like a nice thing to do.

Eating meat uses up immense amounts of resources – resources that could be much more wisely used if we ate closer to the source (i.e. plants). This is just common sense – and it is going to become a human rights issue very soon, I imagine. As we continue to take more and more food from poor countries to feed to our pigs, cows, and chickens, (and cars) they are going to get poorer and poorer, their land more and more degraded. By buying their land from them, the rich countries are ensuring that they will have the land to grow crops that they need without having to worry about the residents of the countries where they are growing the food. Very convenient.

On a lighter note, there were vegan cinnamon buns at the market, so I had a nice time sitting with my cup of coffee and cinnamon bun trying to write in the sun.

Vegan cinnamon buns from Blackberry Hill bakery

Vegan cinnamon buns from Blackberry Hill bakery

Crowds at the market

Crowds at the market

Chocolates from Bad Girl Chocolates (many are vegan)

Chocolates from Bad Girl Chocolates (many are vegan)

This was our last market for the year. It’s good to have animals represented at the market in a form other than dead meat. Someone needs to be able to speak up for them when so many view them as simply “resources”. It’s a sad and slow struggle, but I am heartened by the growing number of people who are eating less meat (one guy even said he only eats meat a couple of times a week). We are in our little Vancouver bubble, but it’ll spread, I’m sure.