sustainability

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EPIC Vancouver – day 1

Saturday, May 9th, 2009

Yesterday (Friday) was the first day of the EPIC Sustainability Expo. We have a table at the show, in what I’m calling the “non-profit ghetto”.

Becci and Karl

Becci and Karl

It’s actually a nice spot, right in the center of the show, so not really a ghetto at all. We’re right next to the food displays, and right behind the Lexus display.

If you come to the show, just look for the giant Lexus sign and it’ll be easy to find us.

Here are some more photos from the event:

The EPIC main stage (viewed from the Lexus display)

The EPIC main stage (viewed from the Lexus display)

Becci and me

Becci and me

Our display

Our display

Our row

Our row

The show runs through Sunday. Hope to see you there!

Sustainability: what does it mean for animals

Sunday, May 3rd, 2009

I’ve been hearing a lot about “sustainability” lately. It is a goal (“a ‘sustainable’ society”), a criticism (“that’s completely unsustainable”), and a justification (“but it’s sustainable”). Sustainability is often presented as the deciding factor in determining if an action or practice is ok.

A sustainable farm?

A "sustainable" farm?

I was a bit confused about what “sustainability” actually means, so I looked it up.

Mirriam-Webster defines “sustainable” as:

1: capable of being sustained
2 a
: of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged <sustainable techniques> <sustainable agriculture> b: of or relating to a lifestyle involving the use of sustainable methods <sustainable society>

Wikipedia says:

Sustainability, in general terms, is the ability to maintain balance of a certain process or state in any system. It is now most frequently used in connection with biological and human systems. In an ecological context, sustainability can be defined as the ability of an ecosystem to maintain ecological processes, functions, biodiversity and productivity into the future.[1]

In the most general sense ,then, sustainability just means a point where the system can be mainained at the status quo indefinitely.

Does sustainability mean anything where animals are concerned? Actually, not much. Animals tend to be viewed as part of the “ecosystem” or as “resources”.

Most discussions of sustainability are anthropocentric, meaning that a system is sustainable if it can sustain human life indefinitely. In this view, any use of animals is justifiable from a sustainability perspective no matter how those animals are treated or how natural or unnatural their life may be – as long as the system can be maintained indefinitely.

A sustainable farming system could involve genetic modification of chickens so that more could be raised in less space with less illness. They could be kept in total darkness and raised to slaughter age in just a few weeks. Practices like beak-trimming or toe-trimming could be regarded as sustainable in this narrow perspective.

Or so it would seem.

But, sustainability is very often tied up in a complicated web with ethics and justice. Taking sustainability on its own and ignoring other concerns seems to me like a mistake.

Take the Canadian Seal Hunt as an example. Or whaling. Or trophy hunting. All of these practices have been defended as being “sustainable”. Perhaps they are from a narrow perspective – if we look only at the single species being affected and their population numbers. But looking at them from a larger perspective, these practices are less and less sustainable, for various reasons. The math of this kind of sustainability is very fragile. There may or may not be a certain population with a certain amount of food in some defined habitat. So many factors make certainty very difficult.

In many cases, costs have been externalized to make the systems appear to work. The Canadian government sends icebreakers to help sealing ships, and when a dozen ships were caught in the ice the coast guard ferried supplies to the sealers for weeks. The government sends ships to enforce the restrictions on seal hunt observers. All of this costs money and uses fuel, which add to the costs of the hunt. Also, the public outcry against the killing of the seals should be a factor in determining if it is sustainable. It increases costs and makes the system more difficult to maintain.

We also don’t really have ways to measure the greater impact of most of our attempts to “manage” the natural world.

If we shift our ideas of sustainability to a larger and less anthropocentric view, I think we would be much more likely to actually achieve real sustainability. If we grant the rest of the world an existence of its own, for its own sake, we will have to be more cautious and conscientious with our own use of resources. This would mean living with the world, not in it or on it.

In this sort of system, how would animals be regarded? They would be fellow inhabitants on the earth, and our rights to use and exploit them would necessarily and rightly be limited. Sustainability would no longer be the property of humans, but would actually be a just, humane, and equitable global system.

Almost Earth Day

Thursday, April 16th, 2009
Roger, Michelle, and me

Roger, Michelle, and me

On Wednesday we started our week-long “Meat Free Earth Day” campaign.

It’s a pretty low-key campaign this year. We started with a 1 hour launch event which went pretty well. The weather was great.

This afternoon we were out doing some rush hour leafleting. We gave away all of our leaflets in just an hour!  We’re going to be out tomorrow at Commercial Drive skytrain station, then again on Monday and Tuesday, in different locations.

The fun part comes on Earth Day, when we will be giving away free vegan mini cupcakes. I hope a lot of people come by to try the cupcakes.

Now, why are we doing all of this?

The evidence keeps mounting that animal agriculture (the production of meat, eggs, and dairy) is causing immense harm to our planet: pollution, climate change, rainforest destruction, errosion, desertification, and more.

One of the facts that blew me away was the fact that beef production is the leading cause of rainforest destruction.  Even Greenpeace has a campaign about this issue.

I also learned when doing research that it takes over 3,000 calories of fossil fuel energy to produce 1 egg, while it only takes about 160 calories of fossil fuel energy to produce a serving of tofu of the same calories. Eggs are as bad as beef! Another shocker is that cheese is about twice as bad as beef, largely because it takes so much milk (which comes from cows) to produce such a small amount of cheese.

Beef is already a massively inneficient food. Cheese is phenomenally bad. There is no way that anyone who is concerened about the environment should be eating cheese. One single serving of cheese is equal to a litre and a half of gasoline.

We’ve produced a new leaflet for the occasion. Download it and have a look.

We are hoping that many people will consider going meat-, egg-, and dairy-free this Earth Day, since it is the easiest and most effective thing we can do to help the environment.