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Vegan UFC fighter Mac Danzig doesn’t worry about protein; hates salads

Monday, December 13th, 2010

The second-most memorable image from UFC 124, after Josh Koscheck's swollen eye.

Mac Danzig knocks out Joe Stevenson, feels happy.

Mac Danzig has been on every list of famous vegan athletes since winning season 6 of The Ultimate Fighter. Makes sense: who better to combat the stereotype of vegans as the 98-pound weakling in Charles Atlas ads than, well, a combat athlete. Last weekend was a good one for Danzig, as he picked up a big win via first-round knockout at UFC 124 in Montreal.

But here’s the part I really wanted to post about. Last week, Danzig did an interview with MMAJunkie Radio, and one of the last questions he took was from a fan who wanted to ask how he gets his protein. Mac gave a lengthy, thoughtful reply (short version: he doesn’t think about protein much; the protein requirement numbers you see in MMA magazines are inflated, based on the needs of bodybuilders, who are a different kind of athlete), and dropped this delightful quote about eating salads:

There’s this whole idea, “Well, you’re vegetarian or vegan, you must just eat salads all day,” or something like that. No. I hate salads. I mean, man, [eating] salad is like a cold shower on a cold day to me. It’s like, yes, you’re eating. A shower’s like, yes, you’re getting clean, but it’s not satisfying. I’ve never been a salad person. I don’t eat salads, all right?

I couldn’t agree more.

Here’s the Dec. 8 edition of MMAJunkie Radio, featuring Mac Danzig; the interview starts at 19:30, and the question about protein comes at 39:50.

More delicious vegan food!

Thursday, December 2nd, 2010

Two words for you:  Vegan.  Poutine. We used Daiya mozzarella cheese, a mushroom gravy, and plain ol’ french fries.  A-mazing!  Next time we’re going to use  thicker, crinkle-cut fries, though, since that’s what poutine is usually made with.

(Also, roasted dijon-balsamic-maple brussel sprouts.  We used agave syrup instead of maple, though.)

Surviving the Holidays

Friday, November 19th, 2010

The holiday season is here. As the only vegan in my family (or extended family) I know I am not alone when I talk about the feeling of impending doom that creeps in this time of year at the thought of another family gathering around the dinner table. Ok, perhaps I am exaggerating a little—perhaps doom isn’t the right word. But it can be very difficult for many vegans when you feel like the entire dinner table is monitoring your plate, so I thought I would share with you a few ideas that I have come across and practiced over the years that might help ease the feelings of anxiety.

1. Bring a food item that you can share. This is especially helpful when it is your very first holiday as a vegan. It is a non-confrontational way to introduce veganism to your family and friends and also to ensure that there is something that you know you will be able to eat and enjoy (just try to make sure that it isn’t something too exotic so that others will want to try it). If you are bringing a bottle of wine bring a Kosher bottle as they are all vegan (they are easy to find in most liquor stores all in one section).

2. Offer vegan cookbooks as gifts before the holiday season. This will give family and friends vegan cooking ideas and relieve part of their anxiety of what they can feed you. Most books have excellent prologues explaining the vegan lifestyle which can clarify some of the questions non-vegans may have that they may be too embarrassed to ask or discuss with you such as: “Where do you get your protein?” and “What do you eat?”.

3. Ask that the turkey not be carved at the dinner table. As simple as this sounds, it can have an enormous impact on your emotional state at the dinner table. I stumbled upon this one year when we were doing a sort of potluck dinner and the turkey arrived “pre-cut”. It was a relief for me not to have the carcass of a bird I mourned for sitting in front of me when I was expected to be jovial.

4. Be patient with others and allow them time to understand your new set of values. Recognize that they may have anxieties about what they can feed you and also that you may be judging their food choices. Remember that it took time for you to make the transition into veganism so do allow some time for friends and family to adjust to your new lifestyle. This does not mean however that it is ok for them to degrade you for your choices; if you are uncomfortable discussing your lifestyle that you politely request a change of topic. Although some people enjoy discussing the reasons why they have become vegan, others may not feel the same way and it is important that this be respected.

5. Be true to yourself. If you are hosting the holiday dinner feel free to make it vegan; don’t feel pressured into making non-vegan food. If you are not hosting the meal and you feel that attending the holiday dinner will be violating your convictions then let yourself not attend. Try to do so in the most respectful way as possible as it may be extremely hurtful to your friends and family as it may seem as a form of personal rejection.

6. Enjoy your time with family. For many, myself included a large part of the holidays are about taking the time to spend with friends and family. Focusing too much on what others are eating can be very emotionally draining. Be positive and be a shining example of how expanding your circle of compassion to both animals and humans alike looks good on you.

The great humanitarian Albert Schweitzer wrote, “The thinking [person] must oppose all cruel customs, no matter how deeply rooted in tradition and surrounded by a halo. When we have a choice, we must avoid bringing torment and injury into the life of another.”

Leafletting at Diwali Downtown

Wednesday, November 10th, 2010

Jason leafletting at Diwali

Last week was Diwali, the Indian festival of lights. There were several events around Vancouver, culminating in a big celebration at the Roundhouse Centre in Yaletown on Sunday. This sounded like a good opportunity for some outreach to the people of the South Asian community, many of whom already have a great respect for cows. So Joanne and I took a bag of our dairy leaflets down to Davie & Pacific to hand out to the people coming in to the Roundhouse Centre. Later in the afternoon, Jason from the Humane South Asians would come by to help out, along with Lauchlan.

I can’t remember the last time I had such a good time leafletting. Aside from the beautiful weather (thank you, lack of rain), we had a very positive, and very receptive crowd. Just about all of the people I talked to seemed both surprised and upset by the systemic cruelty to animals involved in dairy. We finished the bag of leaflets well ahead of schedule–in fact, Joanne and I had to stop early for fear we’d run out before Jason and Lauchlan had a chance to get there!

Roger leafletting at Diwali

That was fine, of course: it gave us a chance to look around inside and see what the event was like. There was lots of food (long lines, though, so I didn’t find out what exactly was there (and vegan) except for some tasty samosas; maybe someone in comments can fill me in), lots of performers (see here for the full list), visual art, crafts, and generally what looked like a lot of fun.

We should definitely make sure we’re back for Diwali next year!

Eyes Wide Open Film Screening – Nov 20

Sunday, November 7th, 2010

In January, we screened Earthlings and attracted 150 attendees. A lot of the people went away with their hearts and minds opened up about the extent of cruelty inflicted on animals.

  • A high school teacher became vegetarian and started talking about animal rights to his students every chance he has.
  • A long time quiet vegetarian became an outspoken vegan.
  • A meat eater decided to gradually reduce his meat consumption and learn about vegetarian cooking.

This film has the kind of transformative power unmatched by any other animal rights films currently available.

We are screening Earthlings again on Nov 20th and we need YOU to help spread the word. The worst thing than not screening this film is for no one to come to the screening.

So please do what you can:

  • Bring a friend or family to the screening.
  • Spread the word on your Facebook page.
  • Send an email to all your friends and family.
  • Post up a flyer at school, work or your favorite cafe.

We cannot fill the seats without your help!

Attached are some posters. Will you help put these up?

Full Colour Flyer
Black/White Flyer

Details about the November 20th double feature film screening can be viewed on our website.

Vote for vegan TV on Oprah!

Wednesday, June 30th, 2010

Colleen Patrick-Goudreaux, founder of Compassionate Cooks, is asking you to vote so she can have her own vegan TV show on Oprah’s new network.  Can you imagine what it would be like to have a vegan show on one of the most watched mainstream channels in America?  Why, we might have a vegan world in no time!

Colleen is the author of several vegan cookbooks and a popular vegan podcast.  Colleen’s power to turn people to veganism is uncanny.  Just listen to her podcast, you’ll know what I mean.  So please, help Colleen get her own show on Oprah!

You can vote as many times as you’d like.  So do it now, do it for veganism and most of all, do it for the animals! And please, spread the word!  Voting closes on July 3rd and she needs LOTS of votes.

Click on the link below to view the video and vote.

Colleen Patrick Goudreaux audition

Way to go, Wipeout!

Wednesday, June 23rd, 2010

Okay, so last night I was feeling particularly weighed down by responsibility and I ended up watching Wipeout.  If you don’t know what it is…

Wipeout is an American game show series in which contestants compete in what is billed as the “world’s largest obstacle course”.

Thanks, Wikipedia!  Anyway, Wipeout is always an entertaining waste of time, but it doesn’t usually tackle anything more serious than…er…big balls.

Big Rubber Balls

Told you so.

So the show does brief, funny interviews with a lot of the contestants, and believe me, if they can find some way to mock one, they will.  On last night’s episode they introduced a woman who was planning to donate her winnings to animal protection causes.  Awesome!  Here’s the interview, which I scribbled down afterwards.  (I think I did a lousy job on the verbatim part, but the basic jist is there.):

Interviewer Jill Wagner: So, you’re a vegetarian?

(Awkward pause.)

Contestant Jonelle Tierney: Well, kinda…I eat fish…and chicken.

Wagner: Oh okay, so you’re against animal cruelty–except for chickens and fish!

Tierney: (laughs nervously) Well, yeah.  We had chickens.  We had chickens on our farm.

Wagner: Your farm?  So you’ve killed chickens?

Tierney: No…turkeys.

Wagner: (laughs) Okay, so you’re against animal cruelty except for chickens and fish and turkeys and…anything else?

Tierney: …cows…

Wagner laughed about how the contestant sounded like she was more in favour of animal cruelty than against it, and later on, the announcers joked about her only being concerned about the cute animals, like puppies and kittens.  And until she was eliminated mid-episode, her nickname was “Killer Animal Lover” or some variety of that!  It was pretty fantastic.  So a big thanks to Wipeout for acknowledging one of the most striking examples of cognitive dissonance in the world today and for managing to be hilarious at the same time.

I wouldn’t worry too much about Jonelle, though–most people (including some of the best animal activists in the world!) started out loving some animals and eating others, so maybe she’ll figure things out eventually.

Vancouver writes!

Monday, May 24th, 2010

Vancouver (and the surround area) is full of amazing, active vegans who want to change the world for the better. This makes me very happy.

But what makes me even happier is that so many of them write blogs.

Blogs are both inspirational to those of us who are involved in animal activism and an important means of getting the word out about animal exploitation and how we can live a kinder, more compassionate life.

I don’t know all of the vegan bloggers in Vancouver, nor do I likely know all of the blogs that they write. But here is my list of the ones I know (in no particular order).

Do you know of others, or do you write a vegan blog of your own? Leave a comment and let us all know about it!

The blogs

The Vegan Spoon
Only just beginning, this blog was inspired by Stumptown Vegans. Restaurant reviews and other sundry eating.

Epicurvegan
The blog of the mastermind behind The Vegan Spoon. She covers crafts, food, and the occasional bit about animals.

Sweet on Veg
Vegan sweetness. Plain and simple.

The Vegan Project
Two women who tried going vegan for a month, are sticking with it, and are documenting the journey for everyone to read.

Two Vegans on a Bike
They’re headed off on a bike trip with only what they can carry on their bikes. Hats off to them for having the guts to follow their dreams.

Vegancouver
Living as a vegan in Vancouver, with some restaurant reviews and other miscellaneous eating.

West Coast Vegan
Another blog about living as a vegan in Vancouver, with reviews of food and some other stuff.

Plate+Simple
Super happy vegan blog, mostly covering food, from a Yaletown perspective, with nice photos.

Eat Raw Vegan
A vegan abolitionist’s blog about living as a raw vegan. Some nice reviews and videos.

Eat, Drink & Be Vegan
Dreena Burton’s blog. I think that’s all I need to say.

Pope Checked
Veganism & hockey. Yup, veganism & hockey. Unfortunately on hiatus at the moment, hopefully to resume in the not-too-distant future.

Caring Cook
A nice blog about everyday living as a vegan, with some easy recipes.

karmaTALK
The blog from Karmavore, the area’s only all-vegan everything store, located in New Westminster.

Lost Swell
Birth Routes
Read Me To Sleep
Three blogs from one little family. The first is Robert’s photo blog (really great photos), the second is Amber’s doula blog (a vegan doula!), and the third is their family blog. Unfortunately, I think they’re moving away, so they won’t be local vegan bloggers for long.

Mud & Grub
Vegan ultrarunners!

Become the Voice
Vegan food, local area events, and some good posts on living as a vegan.

Heart 4 Animals
Local animal rights information, news, and events.

bjorkedoff
Evan’s blog with copious photographs of his baking and other food. Not quite local anymore since he’s off in New York, but we’re hoping he’ll be back when he’s done with school.

Blowing Up My Kitchen!
Raw veganism, with great tips on eating raw vegan and brewing kombucha.

Vancouver Vegan Examiner
Written by Genny of Blowing Up My Kitchen!. News and information about the goings-on in Vancouver’s vegan community.

Dawn of a New Era
Veganism and anarchy, plus some pretty good short fiction.

Me: Vegan
A vegan straightedge perspective on animal rights and vegan food.

Vegan Mischief
Vegan food with some great food photos.

Bliss In a Teacup
Vegan craftiness & vintage loveliness.

– Update –

Here are a few I missed, and some new ones:

Into the Eyes of God
Poetry, art, and more, focused on animal rights and human connections with animals and the entire world.

Pistachiorose
Vegan food. Wonderful, wonderful vegan food.

Animal Voices Vancouver
Vancouver’s only animal-rights radio show.

Paul Eats (Cooking & Baking)
Paul from Mojave loves to cook – and now he’s sharing his mad science with the world.

Just to Whet Your Appetite…

Wednesday, April 21st, 2010

…tomorrow we’re holding our exciting Earth Day vegan cupcake giveaway to highlight the relationship between animal agriculture and climate change. That’s right, we’re going to be giving away free cupcakes!

In preparation for the big event, volunteers from Liberation BC and Supreme Master TV gathered in an industrial kitchen off Commercial Drive for a few hours to bake…and bake…and bake:

…and frost…and frost…and frost…

…and voila!:

Hope to see you guys tomorrow at the Vancouver Art Gallery from noon to 1PM.  Free cupcakes!

Vegan chef Tal Ronnen in Vancouver

Saturday, March 27th, 2010

Tal Ronnen, the author of the New York Times best-selling cookbook, The Conscious Cook, was in Vancouver earlier this week to promote Gardein products and his cookbook.  Tal Ronnen is a talented vegan chef and self-proclaimed foodie who was trained in traditional French cooking.  Check out my video below, if you missed him on Tuesday.

Last year, Tal got to spend 21 days cooking for Oprah when she went on a vegan cleanse.  This is what Oprah had to say about Tal’s cooking: “I just cleaned my dinner plate, down to the last grain of brown rice left under my oh-so-deliciously seasoned soy chicken. I can not believe how tasty, spicy and wonderful it all was. I’m ever more surprised at how I don’t miss anything and feel so satisfied at every meal. Bravo to Tal!!”

The chicken she was referring to is probably Gardein chicken.  If you’ve been a vegan for a while and have lost the taste for meat, you may not find it all that great.  But for meat lovers who are trying to cut down or transition to vegetarianism, this stuff is a must-have in your kitchen.

Gardein tastes and looks very similar to real meat.  They come in handy packages in the frozen and refrigerated isles in your grocery store.  From herb dijon breasts to buffalo wings, you will not even know that the meat and cholesterol are missing from your plate.

Pick up a copy of the Conscious Cook and a package or two of Gardein and begin your delicious journey to a healthy and compassionate lifestyle.