For the bacon lovers out there

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For the bacon lovers out there

Once I went out to eat at a restaurant with my co-workers. The server  tried to tell me that I should start eating meat again because of bacon. He actually tried to convince me that bacon was the one food that vegans keep trying to find ways to produce in a vegan form, and that

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Bocuse d’Or – Who gets the prize? Not the animals.

Later this month, David Wong, an instructor at Vancouver’s Dubrulle Culinary Arts at the Art Institute of Vancouver will be headed off to France to compete in the Bocuse d’Or. I’ve read that it’s like the Olympics of food. Cooking food, not eating it. While I’m all proud that Vancouver has a shot at sending