Rosemary chocolate cupcakes

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Rosemary chocolate cupcakes

This is a simple variation on the basic chocolate cupcake found in Vegan Cupcakes Take Over the World. You need to buy this book. This recipe makes about a dozen cupcakes. Ingredients: 1 cup soy milk (or any other non-dairy milk – I used vanilla soy milk) 1 teaspoon apple cider vinegar 3/4 cup granulated


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