Valentine’s Day foie gras protest at Cru

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Valentine’s Day foie gras protest at Cru

Almost a year ago, the owner of Cru, Mark Taylor, had sent me an email saying that foie gras was permanently off their menu. However, they have continued to serve foie gras occasionally and decided to put it on their special Valentine’s Day menu. This is yet another example of the lack of integrity shown

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Why do we need to ban foie gras?

You may wonder, “Why can’t we just ask people to stop serving foie gras and attempt to convince them to use alternative ‘products?’” In my experience, business owners and chefs will say whatever they can to get rid of protesters and avoid trouble. But often they don’t mean it, and will continue to do what