More delicious vegan food!

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More delicious vegan food!

Two words for you:  Vegan.  Poutine. We used Daiya mozzarella cheese, a mushroom gravy, and plain ol’ french fries.  A-mazing!  Next time we’re going to use  thicker, crinkle-cut fries, though, since that’s what poutine is usually made with. (Also, roasted dijon-balsamic-maple brussel sprouts.  We used agave syrup instead of maple, though.)

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Vegan MoFo#3: My top 10 of 2009

In honour of the renaissance of David Letterman’s scandalous Late Show, I’m doing a top ten list of favorite dishes I ate in 2009. #10 Vegan seitan Philly sub from Wayward Cafe in Seattle #9 Vegan spaghetti & meatballs from the Bye and Bye in Portland, Or #8 Vegan banana tapioca from Dharma Kitchen in