Owner | Mark Taylor
Chef | Alana Peckham
Manager | Bill Eckardt

Confirmed: May 6, 2008
Management from Cru confirmed foie gras is dropped with no return via email.
Foie gras is on Cru's dine-out menu & their Valentine's day menu.

We had received an email from the owner:
"Yes, Foie is off the menu, with no return.
I'm interested in that local organic product from Oyama Sausage.
I'll ask my chef to look into it, thanks.
~Mark"

Chef: Warren Geraghty
Restaurant Director: Brian Hopkins